Free Shipping on Most Orders Within the Continental U.S. (Excludes AK/HI)
30-Day Returns
Secure Checkout on Every Order
Trusted by Backyard Cooks Who Take Flavor Seriously
Built for the Backyard
At Pit & Grill, we believe the best moments happen outdoors — around a fire, over a grill, with people you care about. Every smoker, fire pit, and pizza oven we carry is chosen for dependable build quality and real backyard performance. S.
Questions We Get a Lot
A charcoal grill is designed primarily for direct or indirect heat cooking — great for steaks, burgers, and chicken. An offset smoker uses a separate firebox to generate low, slow smoke that flows across the cooking chamber, making it ideal for ribs, brisket, and pulled pork. If you want the best of both, many of our combination units handle both jobs well.
Kamado grills use thick ceramic walls to hold heat exceptionally well, which gives you much more precise temperature control whether you're grilling hot and fast or smoking low and slow. They also tend to be more fuel-efficient than traditional charcoal grills. If versatility and consistent results matter to you, it's a worthwhile step up.
Propane fire pit tables are designed for ambiance and warmth rather than direct cooking — they're a great addition to your outdoor space for gathering around after a meal. For cooking, we'd recommend pairing one with a dedicated grill or smoker from our collection. That way you get the best of both: great food and a warm fire to relax around afterward.
We offer Free Shipping on Most Orders Within the Continental U.S. (Excludes AK/HI), so your grill arrives without added freight surprises. If something isn't right, our 30-Day Returns policy has you covered — just refer to our Return Policy page for full details on how to get started.
About Our Grills
A great grill is the anchor of any backyard. It's where weeknight dinners become something worth slowing down for, and where weekend gatherings stretch well past sundown. Grills come in a range of fuel types and cooking styles — charcoal for that classic smoky flavor, propane and natural gas for quick, consistent heat, and ceramic kamado designs for cooks who want precise control across a wide temperature range. Some are built for portability, others are designed as permanent fixtures that anchor an outdoor kitchen. When choosing the right grill, think about how often you cook outdoors, how many people you typically feed, and whether you prefer the ritual of building a charcoal fire or the convenience of a gas ignition. Build quality matters too — look for durable materials, well-designed airflow systems, and a cooking surface that fits your style. The right grill doesn't just cook food well; it becomes the reason people want to come over. Whatever you're after, there's a setup here that fits your backyard and the way you like to cook.
