Free Shipping on Most Orders Within the Continental U.S. (Excludes AK/HI)
30-Day Returns
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Trusted by Backyard Cooks Who Take Flavor Seriously
Built for the Backyard
At Pit & Grill, we believe the best moments happen outdoors — around a fire, over a grill, with people you care about. Every smoker, fire pit, and pizza oven we carry is chosen for dependable build quality and real backyard performance. S.
Questions We Get a Lot
An offset smoker uses a separate firebox attached to the side of the cooking chamber, which lets you add wood or charcoal without lifting the main lid — great for long cooks and larger cuts of meat. A kamado-style smoker is a ceramic egg-shaped cooker that holds heat and moisture exceptionally well, making it incredibly versatile for both low-and-slow smoking and high-heat grilling. The right choice really comes down to how you like to cook and how much space you're working with.
Temperature control on a charcoal smoker comes down to airflow — opening or closing the air vents lets you increase or reduce oxygen to the fire, which raises or lowers the heat. Most of our smokers come with built-in thermometers so you can monitor the cooking chamber temperature without lifting the lid. Getting consistent results takes a little practice, but once you find your rhythm, it becomes second nature.
Many of our smokers are designed as combination units, so yes — you can absolutely use them for direct grilling as well as smoking. Kamado-style cookers in particular are well suited to both low-and-slow barbecue and high-heat searing. Check each product's description to confirm its cooking modes and total grilling surface area before you decide.
We offer Free Shipping on Most Orders Within the Continental U.S. (Excludes AK/HI), so your smoker ships to your door without any added freight surprises. If something isn't right, we stand behind a 30-Day Return policy — just visit our Return Policy page for the full details on how to get the process started. Smokers are large items, so we always recommend inspecting your order carefully upon arrival.
About Our Smokers
A smoker is one of the most rewarding pieces of outdoor cooking equipment you can own. It works by circulating low, indirect heat and woodsmoke around your food over an extended period of time — breaking down tough cuts, building deep flavor, and creating that unmistakable bark and smoke ring that no other cooking method can replicate. Smokers are for anyone who enjoys the process as much as the result: the backyard cook who wakes up early to tend a brisket, the family that gathers around the patio all afternoon waiting for ribs to finish, the host who wants to serve something truly memorable. When choosing a smoker, think about cooking capacity, fuel type (charcoal, wood, or a combination), ease of temperature control, and how much space you have outdoors. Airflow management, build quality, and heat retention are the details that separate a frustrating experience from a great one. A well-chosen smoker becomes a regular part of your outdoor routine — and the food it produces speaks for itself.
